News from the Frontier

Mikaela says:
Today something happened that I've never seen happen in all my many many many years of patronizing the Frontier Restaurant (but never its menu):

There was no free table to be had.

Every single one was taken.

Thankfully, people come and go quickly, thanks to the quick food prep, so no one had to wait long, but still.

This was lunchtime. The line to order was no longer than 2 people at any one time.

And the place was packed.

Can't this model be used to revolutionize ... well ... almost everything?